Holiday Bundt Cake

Name: Holiday Bundt Cake
Ingredients: 2 c all-purpose flour; 2 t. baking powder; 1/2 t. baking soda; 2 t. ground cinnamon; 1/4 t. freshly grated nutmeg; Pinch of salt; 1 1/2 TB grated fresh ginger or 1 t. ground ginger; 1 1/4 sticks unsalted butter, at room temperature; 1 c sugar; 1/2 c packed light brown sugar; 2 large eggs, at room temperature; 1 t pure vanilla extract; 1 1/4 c canned unsweetened pumpkin puree; 1 large apple, peeled, cored and finely chopped; 1 c cranberries, halved or coarsely chopped (or use Craisins); 1 c pecans, coarsely chopped; Powdered sugar for dusting

INGREDIENTS

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2 c all-purpose flour

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2 t. baking powder

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1/2 t. baking soda

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2 t. ground cinnamon

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1/4 t. freshly grated nutmeg

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Pinch of salt

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1 1/2 TB grated fresh ginger or 1 t. ground ginger

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1 1/4 sticks unsalted butter, at room temperature

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1 c sugar

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1/2 c packed light brown sugar

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2 large eggs, at room temperature

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1 t pure vanilla extract

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1 1/4 c canned unsweetened pumpkin puree

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1 large apple, peeled, cored and finely chopped

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1 c cranberries, halved or coarsely chopped (or use Craisins)

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1 c pecans, coarsely chopped

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Powdered sugar for dusting

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