"Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa..."
INGREDIENTS
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1 package (16 ounces) frozen Brussels sprouts
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1 package (10 ounces) frozen peas
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2 tablespoons butter
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2 celery ribs, chopped
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2 bacon strips, cooked and crumbled
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2 tablespoons minced fresh chives