""This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd."..."
INGREDIENTS
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1/2 package Pepperidge Farm® Puff Pastry Sheets
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1 egg
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1 tablespoon water
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1/2 cup apricot preserves or raspberry jam
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1/3 cup dried cranberry, softened*
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1/4 cup toasted sliced almonds
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1 (13.2 ounce) round Brie cheese
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1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection