INGREDIENTS
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1 small can evaporated milk
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2 tablespoons flour
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1 red bell pepper, diced
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1 green pepper, diced
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4 slices cooked crisp bacon, chopped (or you may use cooked sausage)
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4 eggs
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2 tablespoons chives
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¼ teaspoon fresh ground black pepper
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1 teaspoon kosher salt
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¼ teaspoon garlic powder
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2 cups shredded cheddar cheese
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3 cups (thawed) frozen hash brown potatoes