holiday biscotti with cranberries and pistachios recipe | epicurious.com

From www.epicurious.com

The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or Lindt, yielded the best results.

serves Makes about 3 1/2 dozen

Ingredients For holiday biscotti with cranberries and pistachios recipe | epicurious.com

  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon grated lemon peel
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon whole aniseed
  • 1 cup dried sweetened cranberries
  • 3/4 cup shelled natural unsalted pistachios
  • 6 ounces imported white chocolate, chopped
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