Holiday Berry Meringue Wreath

  • 8 large egg whites, at room temperature
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon fine salt
  • 3 1/2 cups confectioners' sugar
  • One 10-ounce bag fresh or frozen cranberries, thawed and drained if frozen
  • 1/3 cup granulated sugar, plus more to taste
  • Juice of 1/2 lemon
  • 4 cups fresh raspberries
  • 1/2 cup pomegranate seeds
  • Leaves from 1 bunch fresh mint
  • 1 cup heavy cream
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