holiday beef brisket with onions

From www.foodandwine.com

When Bruce Aidells was growing up, his family's Hanukkah-Christmas celebration always meant brisket, and this was one of their favorite ways to prepare it. Look for the leaner, flat-cut, or first-cut brisket with a layer of fat that's at least 1/8 inch thick. If you can't find a 6-pound piece, buy 2 smaller pieces. Like most braised dishes, this brisket is best made a day or two ahead.

serves 12

Ingredients For holiday beef brisket with onions

  • Kosher salt
  • Freshly ground pepper
  • 2 teaspoons chopped thyme
  • 1 teaspoon chopped oregano
  • 1 tablespoon sweet Hungarian paprika
  • One 6-pound flat-cut brisket
  • 1/2 cup dried porcini mushrooms (1/2 ounce)
  • 1 cup hot water
  • 3 tablespoons pure olive oil
  • 2 cups dry vermouth or white wine
  • 1 cup chicken stock or canned low-sodium broth
  • 2 cups chopped canned Italian tomatoes
  • 3 bay leaves
  • 4 medium onions, thinly sliced
  • 3 tablespoons chopped garlic
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