HOLIDAY BABKA (MOTHER'S POLISH BREAD)
INGREDIENTS
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5-6 c. flour (or enough to make a soft dough)
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1 tsp. salt
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1 cake yeast (or 1 package of active dry yeast)
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1/2 c. warm water (104-115F)
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3/4 c. sugar
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1 1/2 c. milk
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1/4 lb. butter
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3/4 c. golden raisins
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1 tsp. vanilla
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2 eggs, beaten
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