INGREDIENTS
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1/2 c. brown sugar
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1/4 tsp. cinnamon
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1/4 tsp. kosher salt
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2 tbsp. water
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1 c. pecans
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6 c. mixed greens
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2 apples, thinly sliced
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1/2 c. crumbled blue cheese
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1/2 c. dried cranberries
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2 tbsp. apple cider vinegar
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1/2 shallot, finely chopped
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1/2 tbsp. Dijon mustard
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1/3 c. extra-virgin olive oil