INGREDIENTS
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1 cup cake flour
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1 cup granulated sugar
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1/2 cup sugar substitute
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12 egg whites
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1 1/2 teaspoons vanilla extract
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1 1/2 teaspoons cream of tartar
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1/2 teaspoon salt
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1 cup fresh cranberries, or 1/2 cup dried cranberries
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1 tablespoon finely chopped orange zest (or substitute lemon zest)