INGREDIENTS
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1 cup butter, softened
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1 cup granulated sugar
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3 large eggs
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350 grams sweetened ground almonds
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/3 cup evaporated milk
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 cup confectioner’s sugar
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3 Tablespoons fresh milk
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1 teaspoon almond extract
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1/2 cup flaked almonds
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1/2 cup whole almonds