"This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa..."
INGREDIENTS
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1 cup butter, softened
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1 cup almond paste
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2-1/4 cups sugar, divided
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2 large eggs
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1 teaspoon almond extract
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2 cups all-purpose flour
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1/2 cup slivered almonds