INGREDIENTS
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3 1/2 cups all-purpose flour
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* 1 tablespoon kosher salt
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* 1 teaspoon ground nutmeg
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* 2 cups large whole eggs
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(9 eggs)
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* 1 (1-ounce) container chives
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* 1 quart Italian parsley leaves (2 bunches)
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* Kosher salt, to taste
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* Water
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* 3 tablespoons oil