Hokkaido Milk Toast (Japanese style)

Name: Hokkaido Milk Toast (Japanese style)
Ingredients: 540 gm bread flour; 86 gm caster sugar; 8 gm salt; 9 gm full cream milk power（original recipe calls for a kind of natural milk essence,; 11 gm instant dried yeast; 86 gm whisked egg; 59 gm whipping cream; 54 gm milk; 184 gm tangzhong (method of making tangzhong); 49 gm unsalted butter, melted

Hokkaido Milk Toast (Japanese style) was pinched from <a href="http://en.christinesrecipes.com/2010/10/hokkaido-milk-toast-japanese-style.html" target="_blank">en.christinesrecipes.com.</a>

INGREDIENTS

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540 gm bread flour

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86 gm caster sugar

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8 gm salt

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9 gm full cream milk power（original recipe calls for a kind of natural milk essence,

•

11 gm instant dried yeast

•

86 gm whisked egg

•

59 gm whipping cream

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54 gm milk

•

184 gm tangzhong (method of making tangzhong)

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49 gm unsalted butter, melted

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