INGREDIENTS
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540 gm bread flour
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86 gm caster sugar
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8 gm salt
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9 gm full cream milk power(original recipe calls for a kind of natural milk essence,
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11 gm instant dried yeast
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86 gm whisked egg
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59 gm whipping cream
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54 gm milk
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184 gm tangzhong (method of making tangzhong)
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49 gm unsalted butter, melted