Hokkaido Milk Bread - Ultimate Guide
"This Hokkaido Milk Bread or Japanese milk bread has a light, fluffy, tender crumb. Perfect as sandwiches to french toast, and is the one you need to try NOW..."
INGREDIENTS
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2 tbsp (14 g) Bread Flour
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3 tbsp (43 g) Milk
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3 tbsp (43 g) Water
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30 ml Milk ((cold))
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45 ml Cream ((cold))
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1/2 tsp Salt
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275 gms Bread Flour
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6 gms Yeast
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40 gms (2 tbsp) Sugar
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18 gms (1.5 tbsp) Milk Powder
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43 gm (1) Egg
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56 gms (1/4 cup) Butter
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