Hokkaido Milk Bread (Shokupan)

Name: Hokkaido Milk Bread (Shokupan)
Ingredients: 1/4 tablespoon bread flour; 1/4 cup whole milk; 1/4 cup water; 2 1/2 cup bread flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast, 1 yeast packet; 1 tablespoon dry milk powder or sweetened condensed milk; 1 teaspoon salt; 1/2 cup milk, room temperature; 1 egg, room temperature and beaten; 1/4 cup unsalted butter, softened; Heavy cream or melted butter

"Hokkaido Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make!..."

INGREDIENTS

•

1/4 tablespoon bread flour

•

1/4 cup whole milk

•

1/4 cup water

•

2 1/2 cup bread flour

•

1/4 cup granulated sugar

•

2 1/4 teaspoons active dry yeast, 1 yeast packet

•

1 tablespoon dry milk powder or sweetened condensed milk

•

1 teaspoon salt

•

1/2 cup milk, room temperature

•

1 egg, room temperature and beaten

•

1/4 cup unsalted butter, softened

•

Heavy cream or melted butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes