Hokkaido Chiffon Cupcakes (with video) - The Unlikely Baker

Name: Hokkaido Chiffon Cupcakes (with video) - The Unlikely Baker
Ingredients: 3 pcs large eggs (whites separated from yolks, room temperature); 45 g granulated sugar (divided into 20 grams and 25 grams); 35 ml canola oil; 60 ml milk; 70 g cake flour (sifted); 240 ml heavy cream (chilled); 25 g granulated sugar; 1/4 tsp vanilla extract; Confectioner's sugar for dusting

"Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious!..."

INGREDIENTS

•

3 pcs large eggs (whites separated from yolks, room temperature)

•

45 g granulated sugar (divided into 20 grams and 25 grams)

•

35 ml canola oil

•

60 ml milk

•

70 g cake flour (sifted)

•

240 ml heavy cream (chilled)

•

25 g granulated sugar

•

1/4 tsp vanilla extract

•

Confectioner's sugar for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes