Hokkaido Cheese Tart Recipe | El Mundo Eats

Name: Hokkaido Cheese Tart Recipe | El Mundo Eats
Ingredients: 1/3 cup unsalted butter ((75 g), soften); 2 tbsp granulated sugar ((25 g)); 1 egg yolk (, room temperature); 1/2 tsp vanilla extract; Zest of 1 lemon; 1 cup all purpose flour ((130 g)); 3.5 oz cream cheese ((100 g)); 3.5 oz mascarpone cheese ((100 g)); 1 oz Parmesan cheese ((30 g), grated); 2 tbsp unsalted butter ((30 g)); 1/3 cup milk ((80 ml)); 1/4 cup icing sugar ((30 g), sifted); 1 tbsp corn starch (, sifted); 1/2 tsp vanilla extract; 1 tbsp lemon juice; 1 egg (, lightly beaten); 1 egg yolk (, to brush to top)

"My version of the ever so famous baked cheese tart that’s originally from Hokkaido. Flaky crust and ohhh so creamy cheesey filling...."

INGREDIENTS

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1/3 cup unsalted butter ((75 g), soften)

•

2 tbsp granulated sugar ((25 g))

•

1 egg yolk (, room temperature)

•

1/2 tsp vanilla extract

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Zest of 1 lemon

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1 cup all purpose flour ((130 g))

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3.5 oz cream cheese ((100 g))

•

3.5 oz mascarpone cheese ((100 g))

•

1 oz Parmesan cheese ((30 g), grated)

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2 tbsp unsalted butter ((30 g))

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1/3 cup milk ((80 ml))

•

1/4 cup icing sugar ((30 g), sifted)

•

1 tbsp corn starch (, sifted)

•

1/2 tsp vanilla extract

•

1 tbsp lemon juice

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1 egg (, lightly beaten)

•

1 egg yolk (, to brush to top)

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