"Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best...."
INGREDIENTS
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4 tablespoons soy sauce
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1 tablespoon black bean paste (can sub peanut butter)
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1 tablespoon honey or 1 tablespoon molasses or 1 tablespoon brown sugar
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2 teaspoons white vinegar
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1/8 teaspoon garlic powder
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1/8 teaspoon onion powder
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2 teaspoons sesame oil
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20 drops chinese hot sauce (or habenero or jalapenos)
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1/8 teaspoon black pepper