INGREDIENTS
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6 tablespoons dark brown sugar
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3 tablespoon black bean and garlic paste
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3 tablespoon water
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2 tablespoons soy sauce
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2 tablespoon honey
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4 teaspoons rice vinegar
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1/2 teaspoon Chinese five-spice powder
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1/2 teaspoon sesame paste
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1/4 teaspoon Sriracha