Hoisin Rice Noodles with Shrimp
"This dish is wildly adaptable. You could easily sub in chicken or pork for the shrimp and swap out the veggies and garnishes for ones you prefer. You could even use angel hair pasta instead of the rice noodles if you'd like. To really maximize the time, start preparing the rice noodles; while they soak/cook, whisk together the sauce and let the shrimp marinate while the noodles finish up. Get the chopping of the vegetables/garnishes finished and once the noodles and shrimp are ready, this dish will come together in a flash...."
INGREDIENTS
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1/2 cup low-sodium soy sauce
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1/3 cup water
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3 tablespoons sesame oil
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3 tablespoons honey
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3 tablespoons rice vinegar
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1 tablespoon fresh lime juice
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3 cloves garlic, finely minced
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1/2 tablespoon freshly grated ginger
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1/4 cup hoisin sauce
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3 tablespoons peanut butter or tahini
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1 1/2 pounds shrimp, peeled and deveined
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12 ounces rice noodles
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Grated carrots, chopped green onions, chopped peanuts, chopped cilantro, chopped red pepper for topping
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