"This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas..."
INGREDIENTS
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1 boneless pork loin roast (3 pounds)
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1 cup hoisin sauce, divided
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1 tablespoon minced fresh gingerroot
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6 cups shredded red cabbage
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1-1/2 cups shredded carrots
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1/4 cup thinly sliced green onions
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3 tablespoons rice vinegar
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4-1/2 teaspoons sugar
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15 flour tortillas (8 inches), warmed