INGREDIENTS
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1 lb. ground pork
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1/2 tsp. Chinese 5-spice powder
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6 Tbsp. Hoisin sauce
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1 lime; divided
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1/4 cup cilantro; chopped
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1 Tbsp. sesame oil
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1 1/2 cup shredded red cabbage
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2 Tbsp. unsalted butter
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1/2 Tbsp. miso paste
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1 cup frozen or fresh corn
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1 Tbsp. canola oil
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6 white corn tortillas
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Kosher salt