"This stir fry recipe is a big time fave!..."
INGREDIENTS
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4 ounces uncooked rice noodles ((you may substitute rice))
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2 tablespoons low-sodium soy sauce, (divided)
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16 ounces pork tenderloin, (trimmed & thinly sliced)
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3/4 cup fat free, low-sodium chicken broth
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1/4 cup hoisin sauce
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1 tablespoon cornstarch
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1 tablespoon honey
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4 teaspoons dark sesame oil, (divided)
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3 cups (8 ounces) snow peas, (trimmed)
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1/2 cup sliced red bell pepper
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1 teaspoon finely minced fresh ginger
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1 teaspoon minced garlic
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1/2 cup chopped green onions