Hoisin Pork and Cashew Stir-Fry

Name: Hoisin Pork and Cashew Stir-Fry
Ingredients: 1/3 cup low-sodium soy sauce; 1/4 cup chicken broth; 2 tablespoons sesame oil; 2 tablespoons honey; 3 tablespoons rice wine vinegar; 3 cloves garlic (, minced); 1 tablespoon ginger paste; 1/2 teaspoon sriracha hot sauce; 3 tablespoons hoisin sauce; 2 tablespoons sunflower butter ((or peanut butter)); 1 tablespoon vegetable oil; 23 ounce Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin (, sliced into 1-inch thin strips); 1 medium carrot (, peeled, cut into 1-inch strips, julienned); 3 whole scallions (, diced); 1/3 cup roasted cashews; salt and pepper (, to taste); cooked white rice or ramen noodles (, for serving)

"Classic Asian flavors coat tender marinated pork in this simple and delicious stir fry. Serve in lettuce wraps, over rice, or with noodles...."

INGREDIENTS

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1/3 cup low-sodium soy sauce

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1/4 cup chicken broth

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2 tablespoons sesame oil

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2 tablespoons honey

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3 tablespoons rice wine vinegar

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3 cloves garlic (, minced)

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1 tablespoon ginger paste

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1/2 teaspoon sriracha hot sauce

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3 tablespoons hoisin sauce

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2 tablespoons sunflower butter ((or peanut butter))

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1 tablespoon vegetable oil

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23 ounce Smithfield Slow Roasted Golden Rotisserie Marinated Fresh Pork Sirloin (, sliced into 1-inch thin strips)

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1 medium carrot (, peeled, cut into 1-inch strips, julienned)

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3 whole scallions (, diced)

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1/3 cup roasted cashews

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salt and pepper (, to taste)

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cooked white rice or ramen noodles (, for serving)

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