"My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida..."
INGREDIENTS
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4 salmon fillets (6 ounces each)
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2 tablespoons hoisin sauce
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1/4 teaspoon pepper
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1/2 cup unsweetened crushed pineapple
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1/4 cup orange marmalade
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2 tablespoons chopped fresh cilantro