Hoisin-Marinated Pork Chops Recipe | Epicurious.com

Name: Hoisin-Marinated Pork Chops Recipe | Epicurious.com
Yield: Makes 6 servings
Ingredients: 1 1/2 cups plus 2 tablespoons hoisin sauce; 1 cup oyster sauce; 1/4 cup black bean garlic sauce; 3 garlic cloves, chopped; 1 tablespoon chopped peeled fresh ginger; 1 teaspoon red food coloring; 6 12- to 14-ounce pork rib chops, each about 1 1/2 inches thick

Hoisin-Marinated Pork Chops Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Hoisin-Marinated-Pork-Chops-234138" target="_blank">www.epicurious.com.</a>

"Note that the chops need to marinate for at least three days, so begin preparing this dish well in advance. What to drink: A white wine with snappy acidity and lemon-lime notes, like dry Riesling or Grüner Veltliner...."

INGREDIENTS

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1 1/2 cups plus 2 tablespoons hoisin sauce

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1 cup oyster sauce

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1/4 cup black bean garlic sauce

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3 garlic cloves, chopped

•

1 tablespoon chopped peeled fresh ginger

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1 teaspoon red food coloring

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6 12- to 14-ounce pork rib chops, each about 1 1/2 inches thick

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