""Grill up this fresh take on classic chicken wings from Julie Lee of Julie's Kitchen."..."
INGREDIENTS
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2 tablespoons hoisin sauce
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1 tablespoon soy sauce
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1 tablespoon sesame oil
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1 tablespoon honey
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1 teaspoon minced fresh ginger
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Salt and pepper to taste
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6 chicken wings, separated
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1 (18 x 18-inch) sheet of Reynolds Wrap® Heavy Duty Aluminum Foil
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1/2 cup chopped green onions
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1 tablespoon toasted sesame seeds