"Quick and easy hoisin glazed shrimp..."
INGREDIENTS
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3 Tbls hoisin sauce
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1 Tbls rice vinegar
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3 tsp water
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1 Tbls fresh ginger, grated
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2 Tbls low-sodium soy sauce
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¼ tsp red pepper flakes
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12 oz large shrimp, peeled and deveined
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salt & pepper to taste
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2 tsp canola oil
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2 green onions, thinly sliced