INGREDIENTS
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1 c. white rice, such as jasmine or Basmati
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1 lb. small broccoli florets, from 2 large heads
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3 tbsp. canola oil
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Kosher salt
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4 6 oz. skinless salmon fillets
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1 tbsp. hoisin sauce
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1/4 c. sesame seeds, plus more for garnish
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2 tbsp. rice vinegar