Hoisin-Glazed Salmon Burgers with Pickled Cucumber
INGREDIENTS
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1/3 cup water
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1/4 cup cider vinegar
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1 teaspoon sugar
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1/2 teaspoon minced garlic
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1/2 teaspoon minced peeled fresh ginger
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1/4 teaspoon crushed red pepper
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24 thin English cucumber slices
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1/2 cup panko (Japanese breadcrumbs)
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1/3 cup thinly sliced green onions
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2 tablespoons chopped fresh cilantro
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1 tablespoon lower-sodium soy sauce
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1 1/2 teaspoons grated peeled fresh ginger
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1 teaspoon grated lime rind
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1 (1-pound) skinless wild fresh or frozen Alaskan salmon fillet, finely chopped
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1 large egg white
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1 1/2 teaspoons dark sesame oil
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1 tablespoon hoisin sauce
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4 (1 1/2-ounce) hamburger buns with sesame seeds, toasted
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