Hoisin-Glazed Pork Chops

Name: Hoisin-Glazed Pork Chops
Ingredients: 2 tablespoons vegetable oil; 3 garlic cloves, finely chopped; 1/3 cup soy sauce; 3 tablespoons honey; 2 tablespoons distilled white vinegar; 2 tablespoons tahini; 2 teaspoons Sriracha; Kosher salt, freshly ground pepper; 2 (1 1/2-inch-thick) bone-in pork rib chops (about 1 pound each), patted dry

Hoisin-Glazed Pork Chops was pinched from <a href="http://www.epicurious.com/recipes/food/views/hoisin-glazed-pork-chops?" target="_blank">www.epicurious.com.</a>

"Why make your own hoisin? Because the addictively sweet-salty condiment will wake up just about everything you’re making this week...."

INGREDIENTS

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2 tablespoons vegetable oil

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3 garlic cloves, finely chopped

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1/3 cup soy sauce

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3 tablespoons honey

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2 tablespoons distilled white vinegar

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2 tablespoons tahini

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2 teaspoons Sriracha

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Kosher salt, freshly ground pepper

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2 (1 1/2-inch-thick) bone-in pork rib chops (about 1 pound each), patted dry

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