INGREDIENTS
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2 tablespoons vegetable oil
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3 garlic cloves, finely chopped
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1/3 cup soy sauce
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3 tablespoons honey
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2 tablespoons distilled white vinegar
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2 tablespoons tahini
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2 teaspoons Sriracha
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Kosher salt, freshly ground pepper
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2 1 1/2-inch-thick bone-in pork rib chops (about 1 pound each), patted dry