Hoisin-Glazed Pork, Bok Choy and Snap Peas

Name: Hoisin-Glazed Pork, Bok Choy and Snap Peas
Prep time: 20 min
Cook time: 11 min
Yield: 4
Ingredients: 4 teaspoons vegetable oil; 4 boneless pork chops (about 4 oz each), cut into 1/2-inch slices against the grain; 2 tablespoons hoisin sauce; 1 bunch bok choy (about 1 lb), trimmed and cut into 1-inch pieces; 1/2 pound sugar snap peas, trimmed; 1 cup reduced-sodium beef broth; 2 tablespoons cornstarch; 1 tablespoon light soy sauce; 3 cups cooked jasmine rice

Hoisin-Glazed Pork, Bok Choy and Snap Peas was pinched from <a href="https://www.familycircle.com/recipe/hoisin-glazed-pork-bok-choy-and-snap-peas/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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4 teaspoons vegetable oil

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4 boneless pork chops (about 4 oz each), cut into 1/2-inch slices against the grain

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2 tablespoons hoisin sauce

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1 bunch bok choy (about 1 lb), trimmed and cut into 1-inch pieces

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1/2 pound sugar snap peas, trimmed

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1 cup reduced-sodium beef broth

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2 tablespoons cornstarch

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1 tablespoon light soy sauce

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3 cups cooked jasmine rice

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