Hoisin glazed ham with five spice pineapple
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Hoisin glazed ham with five spice pineapple
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DECEMBER 6, 2018
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SHARETWEETPINEMAILPRINT
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10:30
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10:30
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INGREDIENTS
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1 smoked ham, bone in (about 8 lbs)
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2L Dr Pepper
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1 cup hoisin sauce
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1/2 cup dijon mustard
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2 cup gingerbread cookies, crushed and crumbled, mix with 1/2 cup melted butter
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12 maraschino cherries, for garnish (optional)
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5 SPICE PINEAPPLE
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1 precut and cored pineapple, sliced across to make "O"s
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2 cups granulated sugar
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2 cups water
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2 tbsp 5 spice, toasted
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1 tsp salt
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1 knob ginger, peeled and sliced thinly
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