INGREDIENTS
•
4 (6 oz) boneless, skinless chicken breasts
•
1/4 cup hoisin sauce
•
2 Tbsp soy sauce
•
1 Tbsp rice vinegar
•
2 tsp peeled and finely minced fresh ginger
•
1 1/2 tsp finely minced garlic
•
1 1/2 tsp sesame oil
•
3/4 tsp Chinese Five Spice Powder
•
Salt and/or a splash of honey, as needed
•
Vegetable oil, for brushing grill
•
Sliced green onions and sesame seeds, for serving