Hoisin Glazed Chicken Meatballs (Crock Pot or Stovetop)
"Minced chicken thighs make these chicken meatballs tender, juicy, and full of flavor. Finish them with the glaze mixture in the crock pot or stovetop...."
INGREDIENTS
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2 tablespoons onion (finely chopped)
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1 tablespoon olive oil
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1 pound chicken thighs (boneless and without skin)
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1 slice bread (torn into pieces)
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2 tablespoons milk
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1 egg white
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1 tablespoon fresh parsley (chopped)
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1/2 teaspoon salt
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1/8 teaspoon black pepper (freshly ground)
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For the Sauce:
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1/2 cup hoisin sauce
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2 tablespoons apricot preserves (or pineapple preserves, or sweet orange marmalade)
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2 green onions (sliced)
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3 tablespoons rice vinegar
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2 medium cloves garlic (pressed or finely minced)
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2 tablespoons soy sauce (low sodium)
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1 1/2 teaspoons toasted sesame oil
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1 teaspoon ginger paste or ground ginger
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Optional: 1/2 teaspoon garlic chili paste
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