Hoisin Garlic Noodles Recipe
"Fans of garlic noodles and soy sauce noodles rejoice: Here is a new, weeknight-friendly noodle dish for your repertoire A staple Cantonese ingredient, thick and fragrant hoisin sauce is often used as a glaze for meat, but also serves as a robust, sweet and salty seasoning for these noodles The garlic is bloomed briefly in oil, which tames its pungency and unlocks a rich, nutty flavor..."
INGREDIENTS
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Salt and pepper
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14 ounces dried wheat or egg noodles
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1/4 cup hoisin sauce
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2 tablespoons soy sauce
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1 tablespoon toasted sesame oil
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2 teaspoons maple syrup or honey
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Vegetable oil
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6 medium garlic cloves, finely chopped
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6 scallions, white and green parts separated, thinly sliced
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4 tablespoons toasted white sesame seeds
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