Hoisin Chicken Wings | Chinese Recipes | Lee Kum Kee
"These crisp, sweet hoisin chicken wings are incredibly moreish. Serve on a sharing platter or with egg fried rice & cucumber salad..."
INGREDIENTS
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1kg free-range chicken wings, jointed and wing tips removed
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120g self-raising flour
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2 Tbsp baking powder
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Egg fried rice
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cucumber
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3 long red chillies, sliced into rings
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2 Tbsp rice vinegar
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A pinch of sugar
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A large pinch of salt
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120g Lee Kum Kee Sweet Hoisin Sauce
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2 Tbsp tomato puree
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80g unsalted butter
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2 cloves garlic, peeled & minced
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1.5 Tbsp rice vinegar
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