"Hoisin beef is a delicious recipe—ground beef is bathed in rich, tangy hoisin sauce. A sweet-spicy gochujang sauce is the perfect finish...."
INGREDIENTS
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1/3 cup hoisin sauce
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3 tablespoons soy sauce (I use the lower-sodium one)
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2 tablespoons rice vinegar
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1 tablespoon gochujang (or 1 to 2 teaspoons chile paste)
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1 teaspoon sesame oil
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1 tablespoon oil
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2 pounds lean ground beef
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1 teaspoon salt
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4 garlic cloves (minced)
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4 green onions (thinly sliced)
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3 tablespoons gochujang
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2 tablespoons soy sauce
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2 teaspoons rice vinegar
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2 teaspoons honey
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1 teaspoon sesame oil