"Yield: ½ c*..."
INGREDIENTS
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1 lb strip steak, cut into ¼ inch thick slices
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½ c Hoisin Sauce (see recipe below)
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1 tsp oil
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1 lb asparagus, woody ends removed, cut into 1 inch pieces
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2 Tbsp water
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1 small red pepper, cut into strips
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Salt and pepper to taste
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Sesame seeds to top