Hogs in a Pretzel Blanket

Name: Hogs in a Pretzel Blanket
Ingredients: 2 large egg yolks; 1 sheet frozen puff pastry (one 14-ounce package or half a 17.3-ounce package), thawed; All-purpose flour (for dusting); 4 precooked pork sausages (such as andouille or kielbasa; about 1 pound), halved lengthwise; 1/2 t. baking soda; Kosher salt and poppy seeds (for sprinkling); Whole grain Dijon mustard (for serving)

Hogs in a Pretzel Blanket was pinched from <a href="http://www.bonappetit.com/recipe/hogs-in-a-pretzel-blanket" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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2 large egg yolks

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1 sheet frozen puff pastry (one 14-ounce package or half a 17.3-ounce package), thawed

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All-purpose flour (for dusting)

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4 precooked pork sausages (such as andouille or kielbasa; about 1 pound), halved lengthwise

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1/2 t. baking soda

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Kosher salt and poppy seeds (for sprinkling)

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Whole grain Dijon mustard (for serving)

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