Hogs in a Blanket

Name: Hogs in a Blanket
Cook time: 20 min
Yield: 36
Ingredients: 7 ounces all-butter puff pastry, thawed and cut into four 5-inch squares; 1 large egg yolk mixed with 1 tablespoon of water; 4 andouille sausages (3 ounces each); 1/4 cup Major Grey’s chutney; 2 tablespoons whole-grain mustard

Hogs in a Blanket was pinched from <a href="http://www.foodandwine.com/recipes/hogs-in-a-blanket" target="_blank">www.foodandwine.com.</a>

"This fun, high-brow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs, with sweet mustard chutney as a condiment...."

INGREDIENTS

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7 ounces all-butter puff pastry, thawed and cut into four 5-inch squares

•

1 large egg yolk mixed with 1 tablespoon of water

•

4 andouille sausages (3 ounces each)

•

1/4 cup Major Grey’s chutney

•

2 tablespoons whole-grain mustard

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