"These hoecakes or fried cornbread is a recipe you will make time and time again. This cornbread goes with any meal! Super easy too...."
INGREDIENTS
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1 1/2 cups self-rising cornmeal
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2/3 cups buttermilk or can use regular milk (too)
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1 egg
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1/2 teaspoon salt
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2/3 cup oil (I use canola oil for cooking)
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