Hodge Podge Chowder

Name: Hodge Podge Chowder
Ingredients: 4 cups beef broth; 1 (28-ounce) can crushed tomatoes; 2 cups frozen chopped broccoli; 2 cups frozen sliced carrots; 1 cup frozen chopped spinach; 1 cup frozen peas; 1 cup frozen corn; 1/2 teaspoon dried basil; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Grated Parmesan cheese for sprinkling

"It's time to grab all those partially used bags of frozen veggies from your freezer and turn them into a yummy soup that only takes 15 minutes. Our Hodge Podge Chowder is full of that homemade goodness your whole gang'll love!..."

INGREDIENTS

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4 cups beef broth

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1 (28-ounce) can crushed tomatoes

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2 cups frozen chopped broccoli

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2 cups frozen sliced carrots

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1 cup frozen chopped spinach

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1 cup frozen peas

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1 cup frozen corn

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1/2 teaspoon dried basil

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1/2 teaspoon garlic powder

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1 teaspoon salt

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1/2 teaspoon black pepper

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Grated Parmesan cheese for sprinkling

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