INGREDIENTS
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2-3 pounds steaks (cubed (ribeye or flat iron steaks work well, make sure there is some fat on them, about 2 ))
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olive oil
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1 small onion (diced or sliced)
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2 large russet potatoes
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2 cloves garlic (minced)
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8 tbsp butter
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salt and pepper to taste
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steak seasoning (optional)
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