INGREDIENTS
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2 cups cornmeal
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1 cup plain flour
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 cup parsley, finely chopped
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1/2 teaspoon ground cayenne pepper
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2 eggs, beaten
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1 cup buttermilk
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1 cup green onion, finely chopped
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2 tablespoons hot bacon drippings
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1/2 teaspoon garlic powder (or to taste)