INGREDIENTS
•
1 pound lean ground turkey or chicken
•
garlic to taste
•
1 teaspoon salt
•
1 teaspoon sugar or Splenda
•
2 cans (8-ounces) tomato sauce
•
8 ounces egg noodles
•
8 ounces fat free sour cream
•
8 ounces low fat cream cheese
•
1 1/2 cups part skim Cheddar cheese, shredded