INGREDIENTS
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2 1/2 lbs lean ground beef
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2 1/2 small onion
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5 medium potatoes, sliced
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10 slices American cheese
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1 (27 ounce) cream of mushroom soup
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1/3 cup milk
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3 3/4 cups French-fried onions
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2 1/2 to taste salt and pepper, to taste
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