Hobo Casserole Rustic Ground Beef and Potato Bake
"I’ve been making some version of this casserole for years—it’s one of those meals that doesn’t look like much, but always disappears fast. It’s rustic. It’s rich. And it doesn’t need fancy ingredients or a trip to three different stores. With a base of tender sliced potatoes, savory ground beef saut..."
INGREDIENTS
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1 lb lean ground beef
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1/2 cup yellow onion (diced)
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1 green bell pepper (diced)
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2 cloves garlic (minced)
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2-3 medium-sized Russet potatoes (peeled and thinly sliced)
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1 can condensed cream of mushroom soup (10.75 oz)
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1 cup sour cream
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1 cup shredded cheddar cheese
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salt and pepper (to taste)
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French fried onions (for topping)
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sliced green onions (optional, for garnish)
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chopped fresh parsley (optional, for garnish)
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